About Rye and Health

This Rye and Health site introduces you to the rye grain, its food uses, physiological effects and health relevance. Here we provide you with the latest research on Rye and Health in an easily accessible form. We wish to share with you the Nordic enthusiasm about the health relevance and benefits of rye foods for the modern consumer.

The site also wishes to serve as a worldwide forum for the scientists interested in rye. If you wish to present information about ongoing research projects, recent publications and other relevant rye information in this site, please send an e-mail to M.Sc. Outi Santala, This email address is being protected from spambots. You need JavaScript enabled to view it. .

The site has been established by the GRAINITYproject.
Please see also: rye.vtt.fi