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Thursday, 18 November 2010

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New articles on effects of rye foods on satiety

Monday, 15 February 2010

Three recent Swedish articles show that in addition to lowering the postprandial plasma insulin levels, rye bread and porridge also showed higher satiety values when compared to white wheat bread and may thus help in appetite regulation.

Read more: New articles on effects of rye foods on satiety

   

News Archive

Previously published news can be found below in the News Archive.

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