Milling Products

The variety of rye cereal products is growing. In addition to the traditional use of different types of rye flour, various types of rye flakes, breakfast cereals, etc. are also available.

Whole grain rye is the most popular flour type for baking rye bread, especially in Finland. Rye flour with an extraction rate of about 80% is also widely used.

Different types of rye groats and flakes are available for baking, cooking porridges and for breakfast cereals. These products are generally made of whole grain rye. In the Nordic countries, several new types of rye products have been developed. Breakfast cereals containing rye have gained popularity. Different types of breakfast cereals are available with rye contents of up to 55%. The rye in these products is flaked and precooked, and sometimes even extruded to increase crispiness and taste.