Projects
FibrEfects (2009-2012)
Grain fibre modification for gut-mediated health effects
EU Healthgrain (2005-2010)
Coordinated by VTT, the HEALTHGRAIN project aims to improve well-being by increasing the intake of protective grain components.
Flavour Design (2006-2009)
Novel (bio)processing technologies for flavour design in plant-based foods
NCoE HELGA: Nordic Health – Wholegrain Food (2007-2011)
Focus will be on holistic research evaluating nutritional aspects of whole grain foods and the role of biomarkers will be the primary scientific interest.
Read more: NCoE HELGA: Nordic Health – Wholegrain Food (2007-2011)
Development of the basis for a wholegrain campaign (2007-2009)
A Danish project will establish the basis for a generic campaign for wholegrain products in Denmark.
Read more: Development of the basis for a wholegrain campaign (2007-2009)